Pane E Formaggio’s Multigrain Loaf has a thick crunchy crust and a dense flavourful center. This load is made from scratch using a traditional recipe and has a perfect mix of grains.
100% wheat flour, filtered water, multigrain mix (sunflower seeds, sesame seeds, oat flakes, flax seed, millet, barley flakes, rye flakes), salt, yeast, honey
Note: Please be advised that allergens including wheat, dairy, soy, nuts, sesame, canola are all present in our bakery; and therefore all items may contain traces of these.?
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