Multigrain Loaf

Pane E Formaggio’s Multigrain Loaf has a thick crunchy crust and a dense flavourful center. This load is made from scratch using a traditional recipe and has a perfect mix of grains.

Ingredients:
100% wheat flour, filtered water, multigrain mix (sunflower seeds, sesame seeds, oat flakes, flax seed, millet, barley flakes, rye flakes), salt, yeast, honey

Note: Please be advised that allergens including wheat, dairy, soy, nuts, sesame, canola are all present in our bakery; and therefore all items may contain traces of these.?