Pane E Formaggio’s Challah Loaf Sesame Seed is a special bread with a special touch. It has a rich and spongy texture from the egg yolks, with a little tang from the honey. The best way to put it? it’s a little soft, a little sweet, and a whole lot of delicious!
Unbleached wheat flour, filtered water, sea salt, yeast, sugar, oil, whole eggs, sesame seeds
Note: Please be advised that allergens including wheat, dairy, soy, nuts, sesame, canola are all present in our bakery; and therefore all items may contain traces of these.?